Rubin
Farmer's cheese with a buttery note
The Rubin [Ruby] cheese recipe and production process were wholly developed in 2009 by the cheesemakers of Radzyń Podlaski. The taste starter cultures composed in Radzyń Podlaski make it the most unique of all the Cheesemaker's Treasures, appreciated by both the beginners and the experienced gourmets.
This cheese needs at least 3 months to mature.
Rubin [Ruby] is a classic example of a cheese in case of which the flavour takes you down a different road than that of the proper taste in your mouth.
The aftertastes of Rubin [Ruby] are clearly buttery; the aroma and the flavour bring a rural farming note, as do the French cheeses.
