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Bursztyn [Amber], Rubin [Ruby] and Szafir [Sapphire] are the true Cheesemaker's Treasures. The aforementioned products belong to the long-maturing cheese types which are true aristocrats in the world of cheeses. They are made with the use of traditional methods. We owe their taste to the best quality milk coming from selected farms located on the meadows of the green Polesie region, the state-of the-art technology, the experience and the recipe developed by the cheesemakers of Radzyń Podlaski. All these advantages have made Bursztyn [Amber], Rubin [Ruby] and Szafir [Sapphire] become the brands of the Polish long-maturing cheeses which have been appreciated by gourmets, culinary reviewers and the cheesemaking industry.

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